Lamb on the Rod

This Friday for the FIRST TIME by popular demand, we are offering Lamb on the Rod. Chef Ray will be handcutting and trimming each piece to his standards and cooking over a hot bed of charcoal.

Each order will be served with rice, fresh garden vegetables, house brine pepper sauce and garlic sauce. You will also get a Pudgy Bun to soak up all of the deliciousness left on your plate.

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